Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana. Dry leaves possess roughly 40 times more sweetness than sugar. This sweetness in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides a-e, and dulcoside.
Have a try low-calorie tea.
Net Weight-25Gm
Ingredients-Â Stevia leafÂ
Steeping Notes
Consume with WaterÂ
1-2Tsp | 1Cup | 80-100°C | 3mins
Resteep 2 Times
Â
Caffeine Contents- Caffeine Free
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