It's been used as a medicinal herb for centuries across many different cultures, as early as 900 AD. Its roots and leaves are dried and used to make dandelion tea, which contain vitamins A, C and D, and significant amounts of zinc, iron, magnesium and potassium.
Net Weight-50Gm
Ingredients- Dandelion Root
Steeping Notes
Consume with Water
1-2Tsp | 1Cup | 80-100°C | 3mins
Resteep 2 Times
Caffeine Contents- Caffeine Free
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