Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
Net Weight-80Gm
Ingredients-Green Tea
Steeping Notes
Use 180ml water | 80-90°C | 1-2Tsp | Steep 3 mins
Use milk for a latte. Add sugar or Honey for Taste
