Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
Net Weight-80Gm
Ingredients- Green Tea
Steeping Notes
Consume with Water/Milk
1Tsp | 1Cup | 80-100°C | 3mins
Caffeine content- Contains caffeine
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