Lemon balm, balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewhere.
Net Weight-30Gm
Ingredients- Dried Lemon Balm Leaves
Steeping Notes
Consume with Water
1-2Tsp | 1Cup | 80-100°C | 3mins
Resteep 2 Times
Caffeine Contents- Caffeine Free
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