Paneer Dodi is an effective Ayurvedic herb used to manage blood sugar levels. strongly bitter in taste. Also ease digestion, especially dissolving fats and proteins. wound healing for diabetes and maintaining platelets count.
Net Weight-50Gm
Ingredients- whole paneer dodi
Steeping Notes
Consume with Water
1-2Tsp | 1Cup | 80-100°C | 3mins
Resteep 2 Times
Caffeine Contents- Caffeine Free
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