Green tea minimally oxidised while fermentation process. Green Tea contains Catechins, Catechins are antioxidants that fight and may even prevent cell damage.
Net Weight-40Gm
Ingredients- Green Tea
Steeping Notes
Consume with Water
1-2Tsp | 1Cup | 80-100°C | 3mins
Resteep 2 Times
Caffeine Contents-It contain Caffeine
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