Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.
Net Weight-20Gm
Ingredients- Thyme
Steeping Notes
Consume with Water
1-2Tsp | 1Cup | 80-100°C | 3mins
Resteep 2 Times
Caffeine Contents- Caffeine Free
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